Introduction
What is the Difference between tiramisu and opera cake? If you’ve ever craved a dessert infused with rich coffee flavors, you’ve likely encountered tiramisu and opera cake. While both are elegant, layered, and often associated with fine dining, they couldn’t be more different! Tiramisu, an iconic Italian dessert, boasts soft, coffee-soaked ladyfingers and creamy mascarpone, while opera cake—a French patisserie masterpiece—features delicate almond sponge, bold coffee buttercream, and a glossy chocolate glaze.
But what truly sets them apart? From history and ingredients to taste and texture, we’re breaking it all down. Whether you’re a dessert connoisseur or just curious, this guide will give you everything you need to know before your next sweet indulgence!
Origins and History of Tiramisu and Opera Cake
The Origins of Tiramisu: Italy’s Beloved Classic
Tiramisu, meaning “pick me up” in Italian, is one of the most famous desserts to come out of Italy. While its exact origins remain mysterious, most historians agree that it emerged in the 1960s in the Veneto region. Some credit Le Beccherie, a restaurant in Treviso, as the birthplace of this coffee-infused treat.
Earlier versions of tiramisu, however, date back centuries! Many believe it evolved from layered desserts made with zabaglione—a creamy mixture of egg yolks, sugar, and sweet wine. Over time, Italian bakers swapped in mascarpone cheese, espresso-soaked ladyfingers, and cocoa powder, creating the luscious tiramisu we know today.
With its no-bake method and luxuriously creamy texture, tiramisu quickly became a global sensation. Today, it’s a staple in Italian restaurants and home kitchens worldwide, with variations featuring everything from strawberries to matcha.
The Origins of Opera Cake: A French Culinary Gem
On the other hand, opera cake is a French creation, and its history is a little more clear-cut. Unlike tiramisu, which developed over time, opera cake was crafted with precision in Paris during the 1950s. Some say it was created by Cyril Gavillon, a pastry chef at Dalloyau, one of France’s oldest patisseries. His goal? To design a cake where each bite delivered the perfect balance of flavors.
Inspired by the grand performances of the Paris Opera House, the dessert was named “opera cake” due to its elegant layers and dramatic presentation. This multi-layered masterpiece features almond sponge (jaconde), coffee syrup, coffee buttercream, chocolate ganache, and a final mirror-like chocolate glaze.
Unlike tiramisu, which embraces simplicity and creaminess, opera cake is all about precision and decadence. Its rich, bold flavors and delicate structure make it a true showstopper in French pastry shops.
Key Takeaways: The Cultural Differences
| Feature | Tiramisu 🇮🇹 (Italy) | Opera Cake 🇫🇷 (France) |
|---|---|---|
| Origin | Veneto, Italy | Paris, France |
| Created in | 1960s (or earlier variations) | 1950s |
| Key Inspiration | Traditional Italian layered desserts | French haute cuisine and opera performances |
| Popularity | Found in most Italian restaurants | Common in high-end French patisseries |
| Style | Rustic, creamy, no-bake | Elegant, structured, baked |
While both desserts celebrate coffee and layered textures, their roots, inspirations, and cultural significance make them entirely unique.
Ingredients and Composition
When it comes to tiramisu and opera cake, the differences aren’t just in their origins—they lie in their very makeup. From the choice of sponge to the creams and flavorings, each dessert brings its own distinct and irresistible personality to the table.
Key Ingredients of Tiramisu: Simplicity Meets Elegance
Tiramisu’s magic lies in its silky-smooth texture and bold coffee flavors. Unlike opera cake, which follows a structured, multi-layered approach, tiramisu is a no-bake dessert that relies on the right balance of creaminess, coffee-soaked biscuits, and a light dusting of cocoa.
Essential Components of Tiramisu
- Ladyfingers (Savoiardi) – These airy, slightly crisp biscuits soak up the espresso, creating that signature moist yet delicate texture.
- Espresso or Strong Coffee – Authentic tiramisu demands a rich, deep coffee flavor, essential for balancing the sweetness of the mascarpone.
- Mascarpone Cheese – The heart of tiramisu, this Italian cream cheese is rich, slightly sweet, and gives the dessert its signature velvety texture.
- Egg Yolks & Sugar – Traditionally whipped into the mascarpone, creating a luscious and stable cream. Some modern versions skip eggs altogether.
- Cocoa Powder – A fine dusting of unsweetened cocoa on top adds depth and a slight bitterness, enhancing the overall flavor profile.
- Alcohol (Optional) – Classic versions include a splash of Marsala wine, dark rum, or coffee liqueur to elevate the flavors.
What Makes Tiramisu Special?
Unlike most cakes, tiramisu does not require baking! The soaked ladyfingers naturally soften over time, allowing the flavors to meld beautifully. The result? A melt-in-your-mouth experience where every bite is a perfect harmony of coffee, cream, and chocolate.
Key Ingredients of Opera Cake: A Symphony of Layers
If tiramisu is all about effortless elegance, then opera cake is structured sophistication. Every bite offers a combination of soft almond sponge, rich buttercream, and deep chocolate ganache, making it one of the most technically precise desserts in French pastry.
Essential Components of Opera Cake
- Jaconde Sponge (Almond Cake) – Unlike tiramisu’s ladyfingers, opera cake uses a delicate almond sponge that is light yet sturdy enough to hold multiple layers.
- Coffee Syrup – Each sponge layer is generously brushed with a coffee-infused syrup, ensuring deep flavor in every bite.
- Coffee Buttercream – Made with espresso and butter, this silky-smooth cream adds richness and complements the sponge perfectly.
- Chocolate Ganache – A decadent layer of dark chocolate ganache sits between the buttercream and sponge, enhancing both texture and flavor.
- Dark Chocolate Glaze – The final touch, this shiny, mirror-like glaze gives the cake its iconic, sophisticated finish.
What Makes Opera Cake Unique?
Opera cake requires precise layering, making it far more structured than tiramisu. Every component is carefully assembled, chilled, and perfected, resulting in a dessert that is as much a work of art as it is a culinary indulgence.
Side-by-Side Ingredient Comparison
| Ingredient | Tiramisu 🇮🇹 | Opera Cake 🇫🇷 |
|---|---|---|
| Base | Ladyfingers (no bake) | Almond jaconde sponge (baked) |
| Coffee Element | Espresso-soaked biscuits | Coffee syrup brushed on sponge |
| Cream | Mascarpone-based filling | Coffee-flavored buttercream |
| Chocolate | Cocoa powder dusting | Rich chocolate ganache & glaze |
| Texture | Soft, creamy, airy | Structured, smooth, and layered |
| Alcohol (optional) | Marsala wine, rum, coffee liqueur | Rarely used |
Each dessert is deeply flavorful, but while tiramisu melts in your mouth, opera cake provides a more layered, bold experience.
Which Dessert Wins the Ingredient Battle?
That depends on what you’re craving!
- If you prefer something light, creamy, and coffee-forward, tiramisu is the clear winner.
- If you love layered complexity with deep chocolate notes, opera cake is your go-to indulgence.
Both have their place at the table—one is cozy and rustic, while the other is elegant and refined. Now that we’ve broken down the ingredients, let’s dive into how each dessert is prepared!
Preparation and Baking Differences
Now that we know what goes into tiramisu and opera cake, let’s explore how they’re made. While both require precision and patience, their preparation methods couldn’t be more different!
How Tiramisu is Made: A Simple Yet Elegant No-Bake Dessert
One of the reasons tiramisu is beloved worldwide is its effortless preparation. Since it’s a no-bake dessert, it relies on layering, chilling, and flavor infusion rather than baking and assembling complex components.
Step-by-Step Process for Making Tiramisu
- Prepare the Coffee Mixture – Brew strong espresso (or dark coffee) and let it cool. For added depth, mix in Marsala wine, coffee liqueur, or dark rum (optional).
- Whip the Mascarpone Cream – Beat egg yolks and sugar until pale and fluffy, then gently fold in mascarpone cheese for a silky-smooth consistency. Some variations use whipped cream for extra lightness.
- Dip the Ladyfingers – Briefly soak the ladyfingers in the coffee mixture. Be careful—not too long, or they’ll become mushy!
- Layering the Dessert – Arrange a layer of soaked ladyfingers at the base of a dish, followed by a generous spread of mascarpone cream. Repeat until you reach the top.
- Chill to Perfection – Refrigerate for at least 6 hours (or overnight). This step is crucial! It allows the flavors to meld and the layers to firm up.
- Dust with Cocoa Powder – Just before serving, sprinkle a generous amount of unsweetened cocoa powder on top for that signature tiramisu finish.
Why Tiramisu is So Easy to Make
- No oven required – Perfect for home bakers and beginners.
- Quick assembly – Can be made in under 30 minutes (plus chilling time).
- Minimal ingredients – Focuses on flavor balance rather than technique.
Tiramisu’s simplicity is what makes it so beloved. But if you’re up for a challenge, opera cake is a completely different ball game!
How Opera Cake is Made: A Labor of Precision and Skill
Unlike tiramisu, opera cake is a technical masterpiece. It involves multiple baking, layering, and glazing steps, making it one of the most intricate desserts in French pastry.
Step-by-Step Process for Making Opera Cake
- Bake the Jaconde Sponge – Prepare a light, almond-based sponge cake, then bake it in thin layers to maintain a delicate structure.
- Make the Coffee Syrup – Brew strong espresso and mix it with sugar to create a syrup. This syrup is brushed onto each sponge layer to ensure a rich coffee flavor.
- Prepare the Coffee Buttercream – Whip together butter, sugar, and espresso to create a silky-smooth buttercream filling.
- Make the Chocolate Ganache – Heat heavy cream and mix it with dark chocolate until smooth and glossy. This layer adds depth and richness.
- Assemble the Layers – Start with a coffee-soaked sponge layer, then spread coffee buttercream evenly. Add another sponge layer, then a thin layer of chocolate ganache. Repeat until all layers are stacked.
- Apply the Chocolate Glaze – The final signature step! Melt dark chocolate, spread it over the top layer, and smooth it out for that mirror-like finish.
- Chill and Slice with Precision – Refrigerate to set the layers, then slice into perfect rectangular pieces before serving.
Why Opera Cake is More Complex
- Multiple components – Requires sponge, buttercream, ganache, and glaze—each made separately.
- Precision is key – The layers must be thin, even, and stacked neatly.
- Baking is involved – Unlike tiramisu, opera cake requires baking, cooling, and assembly in stages.
Side-by-Side Comparison: Tiramisu vs. Opera Cake Preparation
| Feature | Tiramisu 🇮🇹 (Italy) | Opera Cake 🇫🇷 (France) |
|---|---|---|
| Baking Required? | No (chilled dessert) | Yes (sponge layers baked) |
| Complexity Level | Easy (great for beginners) | Advanced (requires skill) |
| Time to Make | ~30 minutes + chilling | 2-3 hours |
| Layering Process | Simple (ladyfingers + cream) | Precise (sponge, buttercream, ganache, glaze) |
| Chilling Time | 6+ hours | 1-2 hours |
| Final Touch | Cocoa powder dusting | Shiny chocolate glaze |
Tiramisu is effortless and decadent, while opera cake is a technical masterpiece—ideal for those who love a baking challenge!
Now that we know how they’re made, let’s explore how they taste!
Taste, Texture, and Presentation
While both tiramisu and opera cake share a love for coffee and layers, their taste, texture, and visual appeal set them apart. One is creamy and comforting, while the other is structured and sophisticated. Let’s break it down!
Comparing Taste Profiles: Bold vs. Balanced
Taste is subjective, but there’s no denying that these desserts bring two very different experiences to the table.
Tiramisu: A Light and Creamy Delight
Tiramisu is soft, smooth, and creamy, with a delicate balance between sweetness and bitterness. Each bite melts in your mouth, thanks to the airy mascarpone cream and coffee-soaked ladyfingers.
- Sweetness – Not overpowering, with a natural creaminess from mascarpone.
- Bitterness – The espresso and unsweetened cocoa powder add just the right amount of contrast.
- Aftertaste – Light and lingering, with hints of coffee and cocoa.
- Mouthfeel – Soft, airy, and almost pudding-like.
Tiramisu is the kind of dessert that feels like a warm hug. It’s not too heavy, making it easy to enjoy even after a big meal.
Opera Cake: A Rich and Indulgent Experience
Opera cake, on the other hand, is decadent, bold, and sophisticated. Every bite delivers a powerful punch of coffee, chocolate, and buttercream. Unlike tiramisu, it has distinct textural layers, which make it more structured and complex.
- Sweetness – Slightly sweeter than tiramisu, with buttercream and ganache adding richness.
- Bitterness – The dark chocolate glaze and espresso syrup create a deep, intense flavor.
- Aftertaste – Long-lasting, with notes of almond, coffee, and chocolate.
- Mouthfeel – Smooth yet structured, with alternating creamy and spongy textures.
Opera cake is for those who love bold flavors and indulgent textures. It’s a heavier dessert, best enjoyed in small portions.
Differences in Texture: Creamy vs. Layered
| Feature | Tiramisu 🇮🇹 | Opera Cake 🇫🇷 |
|---|---|---|
| Soft or Firm? | Soft, airy, and creamy | Firm, structured, and layered |
| How It Feels in the Mouth | Melts instantly | Each layer is distinct |
| Crunchy Elements? | No, entirely soft | No crunch, but sponge layers add texture |
| Main Contrast in Texture | Mascarpone cream vs. espresso-soaked ladyfingers | Sponge cake vs. buttercream & ganache |
While tiramisu offers pure softness and creaminess, opera cake gives you textural contrast in every bite.
Visual Appeal and Presentation: Rustic vs. Elegant
If you judge desserts by how they look, you’ll immediately notice a difference.
Tiramisu: Simple and Rustic
Tiramisu isn’t meant to be visually dramatic—its beauty lies in its simplicity.
- Typically served in a glass dish or individual cups.
- The top layer is dusted with cocoa powder, creating a velvety, matte finish.
- It has a soft, slightly messy look, with layers naturally blending together.
Tiramisu is about flavor over form—its rustic charm makes it perfectly imperfect.
Opera Cake: A Work of Art
Opera cake is aesthetic perfection. It’s crafted with precision, making it a centerpiece dessert in high-end patisseries.
- Served as a rectangular slice, showcasing sharp, even layers.
- The top is coated with a shiny chocolate glaze, creating a mirror-like finish.
- Often decorated with gold leaf, coffee beans, or chocolate writing.
Opera cake is designed to impress—it’s the epitome of French pastry elegance.
Which One Looks More Appetizing?
That depends on personal preference!
- If you love simple, cozy desserts, tiramisu’s rustic charm will win you over.
- If you admire pastry craftsmanship, opera cake’s sleek presentation is a masterpiece.
Now that we’ve explored their flavor, texture, and appearance, let’s move on to why one is more popular than the other!
Popularity and Cultural Significance
Both tiramisu and opera cake have won the hearts of dessert lovers worldwide, but one is undeniably more famous. Tiramisu can be found on almost every Italian restaurant menu, while opera cake remains a luxurious indulgence in high-end patisseries. But why? Let’s dive into their cultural impact and global appeal!
Why is Tiramisu More Popular?
Tiramisu has achieved global fame, becoming one of the most beloved Italian desserts of all time. But what makes it so universally adored?
1. It’s Easy to Make at Home
Unlike opera cake, which requires precise layering and baking, tiramisu is a simple, no-bake dessert that anyone can prepare. The ingredients are readily available, and the process is straightforward. This makes it a go-to dessert for home bakers.
2. It’s a Restaurant Staple
Walk into any Italian restaurant, and you’ll almost always find tiramisu on the dessert menu. It’s easy for chefs to prepare in advance, and its universal appeal ensures customers will order it.
3. It’s Highly Adaptable
Tiramisu has inspired countless variations, making it more accessible across cultures. Popular twists include:
- Strawberry Tiramisu – A fruity, refreshing take.
- Matcha Tiramisu – A Japanese-inspired version with green tea.
- Vegan Tiramisu – Made with coconut cream instead of mascarpone.
- Chocolate Tiramisu – A richer, cocoa-heavy variation.
This flexibility allows tiramisu to evolve with trends, keeping it relevant and exciting.
4. Coffee Lovers Love It
With its espresso-soaked layers, tiramisu appeals directly to coffee enthusiasts. Unlike opera cake, which incorporates coffee subtly, tiramisu’s bold espresso presence makes it an irresistible treat for those who love their caffeine fix.
The Elegance of Opera Cake: A Gourmet Indulgence
Unlike tiramisu, opera cake is considered a high-end pastry, typically found in luxury bakeries and French patisseries. While it may not be as globally widespread, it holds an elite status in the dessert world.
1. A True Test of Pastry Skill
Opera cake is a pastry chef’s challenge. It requires:
✔ Perfectly even layers
✔ Precise ganache consistency
✔ Silky buttercream without being too heavy
Because of this complexity, only skilled bakers tend to make it, keeping it an exclusive treat.
2. The French Patisserie Experience
France is known for its exquisite pastries, and opera cake fits right into that tradition. It’s often sold in:
- Luxury bakeries
- High-end dessert boutiques
- Michelin-starred restaurants
Its elegant presentation and rich, sophisticated flavors make it an aspirational dessert, not an everyday indulgence.
3. A Cake for Special Occasions
Because of its time-consuming preparation and richness, opera cake is typically reserved for weddings, celebrations, and formal events. Unlike tiramisu, which people enjoy casually, opera cake is a statement dessert.
Global Reach: Where Are These Desserts More Popular?
| Region | Tiramisu Popularity | Opera Cake Popularity |
|---|---|---|
| Italy | A national treasure, found everywhere | Rarely found |
| France | Enjoyed but not as common | A French classic |
| USA | A top Italian restaurant dessert | Found in select gourmet bakeries |
| Asia | Adapted into many local flavors | More common in luxury hotels |
| Middle East | Popular in coffee shops and restaurants | Limited availability |
| South America | Well-loved, often homemade | Not widely known |
Tiramisu’s accessibility and adaptability have made it a global phenomenon, while opera cake remains an exclusive delicacy enjoyed by true pastry enthusiasts.
Which One Has More Cultural Impact?
- Tiramisu is the “people’s dessert” – simple, comforting, and universally loved.
- Opera cake is an elegant masterpiece – refined, luxurious, and admired by pastry aficionados.
Ultimately, tiramisu is more famous, but opera cake remains a symbol of French pastry perfection. Now, which one should you choose?
Which One Should You Choose?
Now that we’ve explored tiramisu and opera cake in-depth, you might be wondering: Which one is right for you? The answer depends on your personal taste, occasion, and dessert preferences. Let’s break it down!
Best Choice Based on Flavor Preferences
✔ Choose Tiramisu If You Love:
- Creamy, melt-in-your-mouth textures
- Light yet flavorful desserts
- Strong coffee flavors with a hint of cocoa
- A slightly boozy twist (if alcohol is added)
✔ Choose Opera Cake If You Love:
- Rich, indulgent desserts
- Bold layers of coffee, buttercream, and chocolate
- A structured cake with precise layers
- A more sophisticated, gourmet experience
If you prefer something light and airy, go for tiramisu. If you enjoy decadent, refined desserts, opera cake is your best bet.
Best Choice for Different Occasions
✔ Tiramisu is Perfect For:
🎉 Casual dinners with friends and family
🍽 Italian restaurant desserts
💨 Quick, no-bake desserts for gatherings
💝 Romantic homemade treats
✔ Opera Cake is Best For:
🎂 Special celebrations (birthdays, weddings, anniversaries)
🥂 Formal events and luxury dining
🏆 Impressing guests with a high-end dessert
🍫 When you’re craving something decadent and indulgent
Tiramisu is an everyday indulgence, while opera cake is a statement dessert.
Which One is Healthier?
If you’re watching your calorie intake, you might be curious which dessert is the lighter option.
| Category | Tiramisu 🇮🇹 | Opera Cake 🇫🇷 |
|---|---|---|
| Calories (per slice) | ~300-400 kcal | ~450-600 kcal |
| Fat Content | Moderate (mascarpone & eggs) | High (buttercream & ganache) |
| Sugar Level | Moderate | High |
| Protein | Low | Low |
| Carbs | Moderate | High |
✔ Tiramisu is slightly lower in calories because it’s mostly made of cream and coffee-soaked biscuits, whereas opera cake has multiple layers of sponge, butter, and chocolate.
✔ However, both desserts are indulgent, so if you’re looking for a healthier option, you might want to enjoy them in moderation!
Which One is Easier to Make at Home?
✔ Tiramisu Wins! 🎉
Tiramisu is one of the easiest desserts to prepare at home. Since it’s no-bake, you don’t need special skills—just layer, chill, and serve!
✔ Opera Cake is for Advanced Bakers! 🎂
If you enjoy baking challenges, opera cake is a great project. It requires precision and patience, but the end result is worth it!
Final Verdict: Which One Should You Try?
If you love classic, creamy desserts with a strong coffee flavor, tiramisu is the perfect treat. It’s easy to make, easy to eat, and never fails to satisfy!
If you’re looking for a more luxurious, gourmet experience, opera cake is a showstopper. It’s rich, decadent, and truly a work of art!
Either way, you can’t go wrong—both desserts are masterpieces in their own right!
Frequently Asked Questions (FAQs) About Tiramisu and Opera Cake
Dessert lovers often have burning questions about these two famous sweets. Here are the most common ones, answered in detail!
Is opera cake more difficult to make than tiramisu?
Yes, absolutely! Opera cake requires multiple layers of sponge, buttercream, ganache, and glaze, all prepared separately and assembled with precision. It also involves baking, cooling, and layering carefully to achieve the signature look.
In contrast, tiramisu is a no-bake dessert, meaning you can whip it up in under 30 minutes (plus chilling time). Even beginners can make tiramisu successfully on their first try!
✔ If you’re new to baking, start with tiramisu before attempting opera cake.
Does tiramisu always contain alcohol?
Not necessarily! Traditional tiramisu often includes Marsala wine, coffee liqueur, or dark rum, which enhances the depth of flavor. However, many modern versions skip the alcohol entirely, making it more kid-friendly.
If you want an alcohol-free tiramisu, simply use plain espresso instead of liqueur. It will still be deliciously rich and satisfying!
Can you make opera cake without coffee?
Yes, but it won’t have the same signature flavor. Coffee is a key component of opera cake, giving it a deep, slightly bitter contrast to the sweetness of the buttercream and ganache.
However, if you don’t like coffee, you can try a variation with different flavors, such as:
- Vanilla Opera Cake – Uses vanilla syrup instead of coffee.
- Matcha Opera Cake – A Japanese-inspired version with green tea flavors.
- Caramel Opera Cake – Features caramel-soaked sponge instead of coffee syrup.
While these versions can be delicious, true opera cake lovers might argue that coffee is essential!
Which dessert is more calorie-dense?
Opera cake is generally higher in calories due to its buttercream, chocolate ganache, and sponge layers soaked in syrup. A standard slice can contain 450-600 calories, making it an indulgent treat.
Tiramisu is slightly lighter, averaging 300-400 calories per serving, depending on the ingredients used. The mascarpone adds richness, but since it has no butter or chocolate ganache, it’s a bit less dense than opera cake.
✔ If you’re looking for a lighter option, tiramisu is the better choice.
✔ If you want a rich, indulgent treat, opera cake is worth every bite!
What are some common variations of each dessert?
Both tiramisu and opera cake have inspired many unique twists!
✔ Popular Tiramisu Variations:
- Strawberry Tiramisu – Uses fresh strawberries instead of cocoa.
- Pumpkin Spice Tiramisu – A fall-inspired version with cinnamon and nutmeg.
- Chocolate Tiramisu – Features extra layers of chocolate ganache.
- Matcha Tiramisu – Made with green tea instead of coffee.
✔ Popular Opera Cake Variations:
- White Chocolate Opera Cake – A lighter version with white chocolate ganache.
- Hazelnut Opera Cake – Incorporates hazelnut buttercream.
- Raspberry Opera Cake – Adds a fruity twist with raspberry jam.
Each variation adds a new dimension to these classic desserts while keeping their signature textures and layers intact.
Which dessert pairs better with coffee or wine?
✔ Tiramisu is the ultimate coffee companion! ☕
Since tiramisu already has a strong espresso flavor, it pairs beautifully with cappuccino, Americano, or even a shot of espresso. It also complements dessert wines like Vin Santo or Marsala wine.
✔ Opera Cake pairs wonderfully with wine! 🍷
Because of its rich chocolate and buttercream layers, opera cake goes well with Port wine, Merlot, or even Champagne for a luxurious treat. It also pairs nicely with espresso or dark-roast coffee for a bold contrast.
Conclusion: Which Dessert Should You Try First?
Both tiramisu and opera cake are masterpieces of European pastry, each offering a unique flavor and texture experience.
✔ Tiramisu is perfect if you love creamy, coffee-infused desserts that are easy to make.
✔ Opera Cake is ideal for those who appreciate gourmet, layered cakes with a rich chocolate-coffee combination.
Whether you prefer Italy’s comforting tiramisu or France’s elegant opera cake, you’re in for a treat!
So, which one will you try first? 😍
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