Introduction
If you’re a dessert enthusiast craving something light as a cloud, you’re in for a real treat! Cloud Cake is an incredibly airy, flourless cake that melts in your mouth and feels like you’re biting into a cloud. Whether you’re aiming to impress guests or indulge in a guilt-free sweet treat, this recipe has everything you need to succeed—from mastering whipped egg whites to creating that perfect fluffy texture. With key ingredients like Greek yogurt, condensed milk, and fresh citrus zest, you’re guaranteed a heavenly result.
Let’s dive into the world of cloud-like fluffiness and see why this cake deserves a spot in your dessert rotation.
What Is Cloud Cake?
Why Is It Called Cloud Cake?
Cloud Cake gets its whimsical name because of its unbelievably soft and airy texture, resembling the lightness of a cloud. Each bite feels like you’re floating—thanks to whipped egg whites folded gently into a rich, creamy batter. This flourless cake takes simplicity to the next level by using only a few basic ingredients that create an ethereal structure.
Imagine sinking your fork into something that jiggles slightly but holds its shape beautifully! That’s the magic of Cloud Cake—light but satisfying.
History and Origin of Cloud Cake
The origins of Cloud Cake may be modern, but its foundation traces back to flourless European desserts, particularly soufflés and meringue-based recipes. These desserts often relied on the natural properties of egg whites to achieve height and airiness. Eventually, home bakers combined these ideas with creamy ingredients like yogurt and condensed milk to balance out the sweetness with a tangy undertone.
It wasn’t long before Cloud Cake became a popular dessert known for its minimal ingredients and cloud-like texture. Today, you’ll find several variations incorporating flavors like lemon, orange, and vanilla.
Ingredients Breakdown
Key Ingredients in Cloud Cake
Cloud Cake’s magic lies in its simplicity. You won’t need a long shopping list—just a few staple ingredients that come together to form this airy masterpiece. Let’s break down the essential components and their roles:
Eggs
Eggs are the backbone of Cloud Cake. The yolks provide richness and moisture, while the egg whites, when whipped to stiff peaks, give the cake its signature lift. Room-temperature eggs are key for maximum volume when beating.
Tip: Separate the egg whites from the yolks carefully—any trace of yolk can prevent the whites from reaching stiff peaks.
Greek Yogurt vs. Plain Yogurt
Greek yogurt is thicker and creamier, lending a subtle tanginess that complements the cake’s sweetness. It also adds a protein boost, making the texture silky rather than spongy. However, plain yogurt works just as well if you prefer a lighter taste.
Condensed Milk – Sweet and Creamy
Condensed milk brings sweetness and a luscious, velvety texture to the batter. Since it’s already thick and rich, it helps create a stable base for the airy whipped egg whites.
Pro Tip: If you prefer a slightly less sweet cake, reduce the amount of condensed milk by a tablespoon and add a bit more yogurt for balance.
The Science Behind Cloud Cake’s Texture
How Egg Whites Create Airiness
Whipping egg whites introduces air bubbles, which expand during baking, causing the cake to rise. The key to a perfect cloud-like texture lies in whipping the egg whites until they form stiff, glossy peaks. However, overbeating can break down the structure, causing the cake to deflate.
Importance of Stiff Peaks
When egg whites are beaten to stiff peaks, they hold their shape when you lift the whisk. This texture is essential to trap air bubbles that expand in the oven, creating height and that signature cloud-like fluff.
Avoiding Overmixing
Folding the whipped egg whites into the batter should be done gently. Overmixing deflates the air bubbles, making the cake dense instead of airy. The key is to fold slowly and stop as soon as the mixture looks uniform.
To master the folding process, imagine using the spatula in a scooping motion—down the middle, across the bottom, and up the sides.
Step-by-Step Recipe Guide
How to Make Cloud Cake at Home
Now that you know the magic behind Cloud Cake’s ingredients, let’s get into the exciting part—making it yourself! Follow these easy-to-read steps for a cake that’s irresistibly fluffy, light, and delicious.
Prepping the Ingredients
Before you start, gather everything you need:
Ingredients:
- 4 large eggs (at room temperature)
- 250 g Greek yogurt (or plain yogurt if preferred)
- 250 g sweetened condensed milk
- Juice and zest of ½ lemon
- 1 tablespoon powdered sugar (optional, for dusting)
Tools:
- Two mixing bowls
- Whisk or stand mixer
- 20 cm (8-inch) springform pan
- Parchment paper
- A large roasting pan for the water bath
Tip: Preheat your oven to 160°C (320°F) and line your springform pan with parchment paper to prevent sticking.
Mixing the Batter Correctly
- Separate the Eggs: In two bowls, carefully separate the egg whites and yolks. Ensure no yolk gets into the whites to avoid disrupting the whipping process.
- Prepare the Yolk Mixture: In the bowl with the yolks, add the Greek yogurt, condensed milk, lemon juice, and zest. Whisk until smooth and well combined.
- Whipping the Egg Whites: Using a clean, dry whisk or mixer, beat the egg whites until they form stiff peaks. The whites should be glossy and hold their shape when you lift the whisk.
Folding the Egg Whites into the Batter
- Fold Gently: Add one-third of the whipped egg whites into the yolk mixture and fold gently to lighten the batter. Then, fold in the remaining egg whites in two batches, using a slow, circular motion to avoid deflating the air bubbles.
Baking in a Water Bath
- Pour the Batter: Pour the batter into the prepared springform pan.
- Create a Water Bath: Place the springform pan inside a larger roasting pan. Carefully pour hot water into the roasting pan until it reaches about 3 cm (1.2 inches) high.
- Bake: Place the pans in the preheated oven and bake for 45 minutes. Don’t open the oven door while baking!
Cooling and Serving
- Cool Gradually: Turn off the oven and let the cake cool completely inside the oven to prevent sudden temperature changes. Afterward, refrigerate for 2–3 hours (or overnight) for the best texture.
- Serve: Dust with powdered sugar if desired, slice, and serve!
Nutritional Information
Here’s a breakdown of the nutritional content of Cloud Cake (per 100 g):
| Nutrient | Amount |
|---|---|
| Calories | 107 kcal |
| Protein | 6 g |
| Carbohydrates | 13 g |
| Sugar | 13 g |
| Fat | 3 g |
| Calcium | 93 mg |
| Sodium | 58 mg |
Flavor Variations of Cloud Cake
Adding Lemon or Orange Flavor
One of the easiest ways to add a personal touch to your Cloud Cake is by experimenting with citrus flavors. Lemon and orange are popular choices because their tanginess balances the sweetness of the condensed milk, creating a refreshingly bright finish.
For an enhanced lemon flavor, increase the amount of lemon zest to a full lemon. Prefer a sweeter, sunnier taste? Swap the lemon juice for fresh orange juice and zest. Just imagine a slice of cake bursting with citrusy goodness—it’s like a ray of sunshine on your plate!
How Citrus Enhances Cloud Cake
Citrus juices don’t just add flavor—they add moisture! They work with the yogurt to keep the cake moist and tender without weighing it down. Meanwhile, the zest provides concentrated flavor without affecting the batter’s texture.
Alternative Flavor Suggestions
If you’re in the mood to get creative, here are some delicious ways to switch up your Cloud Cake:
- Vanilla Bean: Add a teaspoon of pure vanilla bean paste for a rich, aromatic touch.
- Coconut Cream: Replace Greek yogurt with coconut yogurt and sprinkle shredded coconut on top for a tropical twist.
- Matcha Green Tea: Mix 1–2 teaspoons of matcha powder into the yolk mixture for a subtly earthy, green-hued cake.
- Berry Swirl: Gently fold in a few tablespoons of raspberry or blueberry puree for a fruity swirl effect.
By swapping or adding just one ingredient, you can transform the flavor of your Cloud Cake entirely. Whether you’re a fan of tangy citrus or crave something nutty and sweet, there’s no limit to the variations you can try!
Troubleshooting Common Issues
Why Did My Cloud Cake Deflate?
One of the most common frustrations when making Cloud Cake is seeing your beautifully risen cake collapse after baking. But don’t worry—it’s happened to the best of us! Luckily, understanding the reasons behind deflation can help you avoid it next time.
- Sudden Temperature Changes: Cloud Cake is delicate, and abrupt shifts in temperature can cause it to shrink. Avoid opening the oven door during baking, and let the cake cool slowly inside the oven once it’s done.
- Overmixing the Batter: Folding the egg whites into the yolk mixture too aggressively can deflate the air bubbles needed to keep the cake airy. Always use a gentle folding motion.
- Underbeaten or Overbeaten Egg Whites: Egg whites should be beaten until stiff but still shiny. Overbeating causes them to dry out and collapse, while underbeating won’t trap enough air.
Temperature Tips
Maintaining the right oven temperature is crucial. Here’s how to do it right:
- Preheat the oven thoroughly before baking.
- Use an oven thermometer if you’re unsure whether your oven runs hotter or cooler than indicated.
- Bake at a low, steady temperature (160°C/320°F) to avoid browning the exterior too quickly while the inside stays undercooked.
Pro Tip: If you live at a higher altitude, slightly increase the baking temperature and adjust the time to achieve the best rise.
Mixing Errors to Avoid
There are a few things that can go wrong when mixing your batter:
- Lumpy Batter: This happens when the ingredients aren’t fully incorporated. Ensure you whisk the yolk mixture until smooth before folding in the egg whites.
- Watery Batter: If the egg whites weren’t whipped enough or the ingredients weren’t at room temperature, the batter may become too thin. Be sure to use room-temperature eggs for optimal results.
By addressing these potential pitfalls, your Cloud Cake will stay light and tall, holding its delicate structure until the last bite.
Nutritional Information
Health Benefits of Cloud Cake Ingredients
Though Cloud Cake is a dessert, it’s relatively light and offers some nutritional perks. Thanks to key ingredients like Greek yogurt and eggs, you’re getting a good dose of protein and essential nutrients. Plus, it’s flourless, making it naturally gluten-free for those with dietary restrictions.
Protein Content in Eggs
Eggs are a powerhouse of protein, containing essential amino acids that support muscle repair and overall health. Each egg adds about 6 grams of protein, which helps balance out the sugar content and makes the dessert more satisfying.
Low-Fat Options with Yogurt
Greek yogurt provides a creamy texture while keeping the fat content relatively low—especially if you choose low-fat or non-fat yogurt. It’s also packed with probiotics, calcium, and vitamin B12, which support gut health and bone strength.
Choosing Greek yogurt over heavy cream or butter keeps this cake lower in saturated fat while still achieving a rich taste. If you want an even lighter version, plain low-fat yogurt works just as well.
Nutritional Content (Per 100 g)
Here’s the nutritional breakdown for every 100 grams of Cloud Cake:
| Nutrient | Amount |
|---|---|
| Calories | 107 kcal |
| Protein | 6 g |
| Carbohydrates | 13 g |
| Sugar | 13 g |
| Fat | 3 g |
| Saturated Fat | 2 g |
| Cholesterol | 70 mg |
| Calcium | 93 mg |
| Sodium | 58 mg |
Cloud Cake offers a lighter dessert option while still being indulgent. When you serve a slice, you’re not just offering a delicious treat—you’re sharing a dessert that feels like a soft, sweet cloud with a little nutritional boost.
Frequently Asked Questions About Cloud Cake
Can I Make Cloud Cake Without a Water Bath?
Yes, you can, but it’s not recommended if you want the signature soft texture. The water bath helps regulate the temperature around the cake, ensuring gentle and even cooking. Without it, the cake may rise too quickly and crack or become dry. However, if you skip the water bath, reduce the oven temperature slightly and keep an eye on the cake as it bakes.
What Are Substitutes for Greek Yogurt?
If you don’t have Greek yogurt, plain yogurt works perfectly as a substitute—it’s slightly thinner but still tangy and creamy. For a non-dairy version, coconut yogurt or almond milk yogurt can also be used, though these will subtly change the flavor profile. Avoid using flavored yogurts, as they may contain extra sugar that could affect the recipe’s sweetness.
Can I Add Other Toppings to Cloud Cake?
Absolutely! Dusting with powdered sugar is classic, but you can also drizzle the top with a lemon glaze or top it with fresh berries like raspberries or blueberries. Whipped cream and a sprinkle of toasted almonds add a lovely texture contrast. Want an extra indulgence? A light caramel sauce pairs beautifully with the tangy yogurt base.
Why Is My Cloud Cake Dense Instead of Fluffy?
A dense Cloud Cake usually means the egg whites were either overbeaten or not folded properly into the batter. When overbeaten, the egg whites lose their elasticity and can collapse, resulting in a heavier texture. To avoid this, stop beating the whites as soon as they form glossy stiff peaks, and fold them gently to preserve as much air as possible.
How Should I Store Cloud Cake?
Store your Cloud Cake in the refrigerator, covered with plastic wrap or placed in an airtight container. It will stay fresh for 3 to 4 days. For the best texture, let it sit at room temperature for 10–15 minutes before serving.
Can I Freeze Cloud Cake?
Yes, you can freeze Cloud Cake! Wrap individual slices in plastic wrap and store them in an airtight container or freezer bag. When you’re ready to enjoy, thaw a slice in the refrigerator overnight and dust it with powdered sugar or add toppings before serving.
Recap and Final Thoughts on Cloud Cake
Cloud Cake isn’t just a dessert—it’s an experience! With its pillowy texture, delicate sweetness, and refreshing hints of citrus, it’s no wonder this cake has become a crowd favorite. By understanding the importance of key ingredients like Greek yogurt and egg whites and mastering techniques such as folding and baking with a water bath, you’re set up for success.
Remember, a light touch goes a long way when mixing, and patience is your best friend during the cooling process. Don’t be afraid to get creative with flavors—whether it’s a splash of vanilla, a swirl of berry puree, or a coconut twist, the possibilities are endless!
As you serve your homemade Cloud Cake, be prepared for gasps of delight from friends and family. After all, who wouldn’t love a dessert that feels as light as air but delivers rich, satisfying flavor? Happy baking, and enjoy your cloud-like slice of heaven!
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